Sweet and Spiced Herb Radish Saute

     1-1/2 to 2 tablespoons unsalted butter
     About 24 small radishes, trimmed, washed and dried - or a dozen larger ones,

     cut in thick slices
     1/8 teaspoon sugar
     Generous pinch hot red pepper flakes
     Salt and freshly ground black pepper to taste
     2 to 3 tablespoons water
     1/4 cup snipped chives or thin-sliced scallion tops
     3 basil leaves, torn
     2 tablespoons sour cream or Greek yogurt

1. Heat butter in a 10-inch sauté pan over medium high. Add radishes and sugar, sautéing about 2 minutes.

2. Lower heat to medium. Sprinkle radishes with salt, pepper and water. Cover and cook 1 minute. Uncover and boil off liquid, stirring all the time. Taste radishes for seasoning and fold in herbs.

Serve warm with dollops of sour cream.

Serves 4

CT Farm Fresh • P.O. Box 1217 • Southbury, CT 06488
Contact Us at: info@ctfarmfresh.org